Chow Mein is a very famous Indo-Chinese noodle dish. Noodles tossed with fresh vegetables give an Indian touch to a noodle dish. People of all ages love to have it.
Recipe
Serving: 2
Cooking Time: 25-30 Mins
Complexity: Simple
Taste: Medium Spicy
Ingredients
| Item | Quantity |
|---|---|
| Boiled Noodles | 2 Cups |
| Julienne cut onion | 1/2 cup |
| Julienne cut bell pepper | 1/4 cup |
| Julienne cut carrots | 1/4 cup |
| Finely chopped spring onions | 1/4 cups |
| Julienne cut cabbage | 1 cup |
| Soy Sauce | 2 tablespoons |
| Vinegar | 1 teaspoon |
| Julienne cut garlic | 1 tablespoon |
| Julienne cut ginger | 1 tablespoon |
| Tomato Ketchup | 1 tablespoon |
| Red chili garlic sauce | 1 tablespoon |
| Green chili sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Oil | 4 tablespoon |
Cooking
- Step 1
Heat up a pan ( preferably a wok pan). Once the pan is fully hot, add the oil and the onion, ginger, and garlic to the hot oil.
- Step 2
Once the onion is soft, add the cabbage and carrots, and sauté for a bit on high heat only.
- Step 3
After 2 minutes, add the bell pepper and half a portion of spring onions, and continue stirring continuously.
- Step 4
Add soy sauce and vinegar to the mixture, then sauté and mix well.
- Step 5
Add the noodles and sauté the entire mixture well, sprinkling salt as you mix the noodles with the vegetables.
- Step 6
Add red chili garlic sauce, tomato ketchup, and green chili sauce to the mixture, then toss all the noodles and vegetables together. This makes your chow mein ready to serve.
Serving
Always serve hot chow mein with a garnish of spring onions on top. And don't forget to serve green chili sauce and tomato ketchup on the side. Enjoy Chow Mein as a snack in the evening or serve it at a party.
