If you are bored with ordinary fruit salad, here we are bringing a recipe for fruit salad with a twisted combination of sweet and peppery tastes.It features apples, pineapple, pears, and mango, complemented by hot pepper and chili to add a tangy flavor. You'll love having it with your breakfast or lunch.
Recipe
Serving: 4
Cooking Time: 15-20 Mins
Complexity: Simple
Taste: Sweet & tangy
Ingredients
| Item | Quantity |
|---|---|
| 1-inch cubes of Mango | 1/2 cup |
| 1-inch cubes of Cucumber | 1/2 cup |
| 1-inch cubes of Apple | 1/2 cup |
| 1-inch cubes of Pears | 1/2 cup |
| 1-inch cubes of Pineapple | 1 cup |
| Black Salt | 1 teaspoon |
| Peanuts | 1/4 cup |
| Lime juice | 1 tablespoon |
| Honey | 1/2 tablespoon |
| Tamarind paste | 1/2 tablespoon |
| Finely chopped hot pepper | 1/4 cup |
| Finely chopped red chili | 1/4 cup |
Cooking
- Step 1
Add finely chopped red chili, hot pepper, tamarind paste, and honey to a small bowl. Mix all items well.
- Step 2
Add the juice of a lime on top of the mixture from step 1.
- Step 3
Roast peanuts in a pan and sprinkle salt on top of the peanuts. Once lightly roasted, crush all peanuts into small chunks. Now, mix the peanut chunks with the mixture from step 2.
- Step 4
Mix all types of fruits in a large bowl. Pour a mixture of step 3 over top of the mixed fruits. Mix all the materials well, and your fruit salad is ready to serve.
Serving
Serve fruit salad as part of breakfast or lunch.
